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Here's some more of my Quick and Easy Recipes



No-Bake cherry Cheesecake

2(8oz) F.F. Cream Cheese
1/3 cup Lemon Juice
4 Pkgs. Sweet and Low
2(9 in.) Graham Cracker Shells
1(8oz)Neufchatel Cream Cheese
1(8oz) Can F.F. Cool Whip
1(12 oz) F.F. Evaporated Milk
1(20oz) Can Light Cherry Pie Filling
Beat Cheeses 2 minutes at medium speed until blended. Add lemon juice, milk, and sweet and low and beat until smooth. Fold in cool whip. Spoon cream cheese mixture into crusts, cover and chill until firm. To serve, top with pie filling.

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Squash Casserole

1 cup grated zucchini
2 tbsp. chopped parsley
1/8 tsp Salt
1/4 Cup Egg Beaters
1/4 Cup Shredded Reduced Fat Cheddar Cheese
1/3 Cup Chopped Nuts
1 Cup Grated Yellow Squash
1/4 tsp Oregano
1/8 tsp Pepper
1 tbsp Skim Milk
Coat a Small nonstick skillet with cooking spray; place over med-high Heat until hot. Add onion; saute 2 minutes. Add zucchini and yellow squash; saute 3 minutes. Remove from heat; stir in 1 tbsp parsley and next 3 ingrediants. Combine egg beaters and milk, stirring with whisk until smooth. Add milk mixture and 3 tbsp cheese to squash mixture; stir. Spoon into 5 by 7 baking dish,coated with cooking spray. Sprinkle with 1 tbsp cheese. Bake, uncovered, at 350 degrees for 40 minutes or until set. Sprinkle with remaining parsley, if desired.

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Corn Casserole

1 can whole kernal corn
1 can cream style corn
1 box Jiffy corn bread mix
1 cup sour cream
1 stick butter
Mix ingredients together and pour into baking dish and bake for 1 hour at 350 degrees. Optional: The last ten minutes, take out and put grated cheese on top.

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Oven Fried Chicken

1 fryer, cut up
1 cup Bisquick
2 tsp. paprika
2 tsp. salt
3/4 stick butter
Melt butter in Pyrex dish. Shake chicken pieces in sack containing Bisquick,paprika and salt. Place chicken in dish and bake at 400 degrees for 1 hour, maybe less. Do not cover.

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